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Alfred Enderby

Alfred Enderby is a traditional fish smokehouse based in Grimsby using the same techniques for over a century.
With two generations of the Enderby family involved in running it for two thirds of that time.

They pride theirselves on the high quality of skill and craftsmanship that goes into their now award winning smoked fish products.

It is one of the last remaining smokehouses in Grimsby, once the largest fishing port in the UK.






Our background is producing commercial food photography for over the last 20 years. We created a combination of photography and video to sit alongside Alfred Enderby’s recipes, showcasing their amazing product.




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